Kimchi and Pollock Roe Salad recipe - ingredients, nutrition and when to eat it
This side dish combines finely chopped kimchi and pollock roe, lightly tossed with sesame oil.
This side dish combines finely chopped kimchi and pollock roe, lightly tossed with sesame oil. The crunchy kimchi pairs with the roe’s salty, savory flavor, making it a great match for rice. It’s perfect for lunch or dinner when you want to put together a simple side dish.
Side dishes · 5 minutes to cook
Nutrition (per 83g serving): 114.7 kcal · protein 6.8g · carbohydrate 6.1g · fat 6.8g · sodium 719.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi and pollock roe are both salty, so taste the mixture before adding any extra seasoning.
Tips: Squeeze out plenty of liquid from the kimchi to keep the salad from getting watery.
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Ingredients (1 serving)
- Napa cabbage kimchi — 50 g
- Salted pollock roe — 25 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp