Stir-Fried Kimchi and Mushrooms recipe - ingredients, nutrition and when to eat it
This savory side dish is made by stir-frying kimchi and mushrooms together. The mushrooms turn chewy while the kimchi softens, making this a tasty addition to…
This savory side dish is made by stir-frying kimchi and mushrooms together. The mushrooms turn chewy while the kimchi softens, making this a tasty addition to a rice meal.
Side dishes · 10 minutes to cook
Nutrition (per 198.3g serving): 122.1 kcal · protein 4.4g · carbohydrate 11.2g · fat 7.9g · sodium 443mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, add 1 tablespoon of water as you stir-fry to mellow the flavor.
Tips: Add the mushrooms with the kimchi rather than too early, so they stay pleasantly chewy.
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Ingredients (1 serving)
- Napa cabbage kimchi — 80 g
- Oyster mushrooms — 80 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp