Kimchi and King Oyster Mushroom Pancake recipe - ingredients, nutrition and when to eat it
A thin savory pancake that pairs kimchi’s tangy heat with the chewy texture of king oyster mushrooms.
A thin savory pancake that pairs kimchi’s tangy heat with the chewy texture of king oyster mushrooms. It’s crisp around the edges and tender in the middle, making a great match for warm rice or an easy dinner side.
Side dishes · 20 minutes to cook
Tips: Spread the batter thinly for evenly crisp edges.
Tips: If the kimchi is salty or very juicy, use a little less water to get the right batter consistency.
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Ingredients (1 serving)
- Napa cabbage kimchi — 50 g
- King oyster mushrooms — 0.5 pc
- Korean savory pancake mix — 4 Tbsp
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp