Kimchi and Radish Salad recipe - ingredients, nutrition and when to eat it
This salad combines julienned radish with finely chopped kimchi, tossed in a tangy, spicy dressing.
This salad combines julienned radish with finely chopped kimchi, tossed in a tangy, spicy dressing. Its crisp texture and familiar kimchi flavor make it a nice side dish with rice.
Side dishes · 15 minutes to cook
Tips: If the kimchi is salty or very sour, adjust the vinegar and sugar a little at a time.
Tips: If the radish releases a lot of water, dress it just before serving to keep it crisp.
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Ingredients (1 serving)
- Korean radish — 150 g
- Napa cabbage kimchi — 60 g
- Korean red pepper flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp