Seasoned Aged Kimchi recipe - ingredients, nutrition and when to eat it
This simple side dish is made by tossing well-fermented aged kimchi with sesame oil and sesame seeds.
This simple side dish is made by tossing well-fermented aged kimchi with sesame oil and sesame seeds. Its tangy, crisp flavor adds a fresh note to the table and pairs nicely with lunch or dinner.
Side dishes · 5 minutes to cook
Nutrition (per 113g serving): 96.4 kcal · protein 2.9g · carbohydrate 6.3g · fat 7g · sodium 684.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, rinse it briefly in cold water and squeeze it well before seasoning.
Tips: Add sesame oil gradually, tasting as you go, to let the kimchi’s tangy flavor shine.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 5 g