Seasoned Kimchi Radish Greens recipe - ingredients, nutrition and when to eat it
Tender blanched radish greens left over from making kimchi are tossed in a tangy, savory seasoning.
Tender blanched radish greens left over from making kimchi are tossed in a tangy, savory seasoning. They make a nice addition to the table when you want another vegetable side dish for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 120g serving): 101.1 kcal · protein 4g · carbohydrate 7.3g · fat 6.9g · sodium 802.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the blanching time depending on how thick the stems are, and take them out when they bend easily.
Tips: Squeeze out the water well so the seasoning doesn’t get diluted and coats the greens evenly.
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Ingredients (1 serving)
- Radish greens — 100 g
- Minced garlic — 0.5 tsp
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp