Kimchi and Minari Salad recipe - ingredients, nutrition and when to eat it
This side dish combines crunchy kimchi with fragrant minari, lightly tossed together. Its tangy, savory flavor adds a fresh touch to the meal.
This side dish combines crunchy kimchi with fragrant minari, lightly tossed together. Its tangy, savory flavor adds a fresh touch to the meal. It’s especially nice as a side in spring, when minari is at its most fragrant.
Side dishes · 10 minutes to cook
Tips: Add the minari just before serving and toss briefly to preserve its fragrance and crisp texture.
Tips: If the kimchi is very salty or strongly fermented, use less kimchi brine and adjust the seasoning.
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Ingredients (1 serving)
- Minari (Korean water dropwort) — 1 handful
- Napa cabbage kimchi — 0.5 cup
- Kimchi brine — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp