Seasoned Garlic Scapes with Kimchi recipe - ingredients, nutrition and when to eat it
Blanched garlic scapes are tossed with kimchi seasoning for a crisp springtime side dish. Serve it with rice for a tangy, spicy flavor that perks up the meal.
Side dishes · 15 minutes to cook
Tips: Blanch the garlic scapes briefly so they stay crisp.
Tips: If the kimchi is salty or very sour, adjust the sugar a little.
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Ingredients (1 serving)
- Garlic scapes — 150 g
- Napa cabbage kimchi — 0.5 cup
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp