Kimchi and Garlic Scape Stir-Fry recipe - ingredients, nutrition and when to eat it
A spicy, crunchy side dish of garlic scapes stir-fried with kimchi. Serve it with warm rice or as a tasty side for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 158g serving): 108.1 kcal · protein 2.6g · carbohydrate 10.1g · fat 6.4g · sodium 1236.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the garlic scapes for too long so they stay crunchy.
Tips: If the kimchi is well-fermented and quite sour, add a little sugar to balance the flavor.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Napa cabbage kimchi — 70 g
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp