Braised Pork and Kimchi recipe - ingredients, nutrition and when to eat it
This hearty side dish is made by slowly simmering aged kimchi and pork in a pot. The kimchi’s tangy, spicy flavor seeps into the meat, bringing everything…
This hearty side dish is made by slowly simmering aged kimchi and pork in a pot. The kimchi’s tangy, spicy flavor seeps into the meat, bringing everything together. It’s a great choice for lunch or dinner with a bowl of warm rice.
Side dishes · 55 minutes to cook
Tips: If the kimchi is very sour, add a little more sugar. If it has plenty of juice, use less water to balance the seasoning.
Tips: Place the pork beneath the kimchi so it absorbs the flavor and the bottom of the pot is less likely to dry out.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Well-aged kimchi — 180 g
- Onion — 0.5 pc
- Green onion — 0.5 stalk
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 300 ml
- Green onion — 0.5 stalk