Kimchi Potato Salad recipe - ingredients, nutrition and when to eat it
Kimchi potato salad is a side dish made by tossing fluffy boiled potatoes with finely chopped kimchi and mayonnaise.
Kimchi potato salad is a side dish made by tossing fluffy boiled potatoes with finely chopped kimchi and mayonnaise. The potatoes’ mild flavor pairs with the kimchi’s tangy crunch, making it a great addition to a meal.
Side dishes · 20 minutes to cook
Nutrition (per 205.3g serving): 224.1 kcal · protein 3.8g · carbohydrate 27.6g · fat 11.3g · sodium 308.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, gently squeeze out some liquid and use a little less.
Tips: Let the potatoes cool completely before mixing in the mayonnaise to keep the salad from getting watery.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp