Pan-Seared Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
This side dish features golden pan-seared tofu topped with tangy stir-fried kimchi.
This side dish features golden pan-seared tofu topped with tangy stir-fried kimchi. It goes well with rice, and the mild tofu pairs nicely with the flavor of fermented kimchi.
Side dishes · 15 minutes to cook
Nutrition (per 237g serving): 215.1 kcal · protein 14.9g · carbohydrate 9.8g · fat 13.1g · sodium 463.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a pinch of sugar while stir-frying to mellow the flavor.
Tips: Pat the tofu dry well so it splatters less in the pan and browns nicely.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 80 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp