Kimchi Glazed Tofu recipe - ingredients, nutrition and when to eat it
Kimchi Glazed Tofu is a side dish made with golden pan-fried tofu coated in tangy kimchi seasoning.
Kimchi Glazed Tofu is a side dish made with golden pan-fried tofu coated in tangy kimchi seasoning. It’s lightly crisp on the outside and soft inside, making it a great match for rice.
Side dishes · 20 minutes to cook
Nutrition (per 235g serving): 331.5 kcal · protein 14.9g · carbohydrate 18.1g · fat 22.2g · sodium 521.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry well so it browns more evenly in the pan.
Tips: If the kimchi is on the salty side, you can leave the kimchi brine out of the seasoning.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa Cabbage Kimchi — 50 g
- Cooking Oil — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 0.5 clove
- Toasted sesame seeds — 0.5 tsp