Kimchi Bok Choy Salad recipe - ingredients, nutrition and when to eat it
Blanched bok choy is lightly tossed with kimchi seasoning. The crisp, fresh greens pair with a tangy, spicy flavor, making this a lovely side dish with rice.
Side dishes · 10 minutes to cook
Tips: Blanch the bok choy briefly to keep it crisp.
Tips: If the kimchi is especially salty or well fermented, add the kimchi brine a little at a time and adjust to taste.
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Ingredients (1 serving)
- Bok choy — 2 pc
- Napa cabbage kimchi — 0.5 cup
- Kimchi brine — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp