Kimchi Tuna Salad recipe - ingredients, nutrition and when to eat it
Toss kimchi and tuna with gochujang sauce for a flavorful side dish with rice. Crunchy, tangy kimchi pairs with savory tuna, making it an easy addition to…
Toss kimchi and tuna with gochujang sauce for a flavorful side dish with rice. Crunchy, tangy kimchi pairs with savory tuna, making it an easy addition to lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 169g serving): 158.1 kcal · protein 16.9g · carbohydrate 9.2g · fat 6g · sodium 847.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, squeeze out the excess liquid and use a little less to balance the seasoning.
Tips: Add the tuna last and fold it in gently to keep some nice chunks.
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Ingredients (1 serving)
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.1 pc