Stir-Fried Kimchi and Burdock Root recipe - ingredients, nutrition and when to eat it
This side dish combines crisp burdock root with the tangy, spicy flavor of kimchi in a quick stir-fry.
This side dish combines crisp burdock root with the tangy, spicy flavor of kimchi in a quick stir-fry. The burdock’s gentle sweetness and the kimchi’s savory depth make it a nice addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 141g serving): 137.2 kcal · protein 3.6g · carbohydrate 17.9g · fat 6g · sodium 480.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the burdock thinly so it cooks quickly while staying crisp.
Tips: If the kimchi is salty, taste the dish first and leave out the soy sauce.
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Ingredients (1 serving)
- Burdock root — 80 g
- Napa cabbage kimchi — 50 g
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp