Stir-Fried Kimchi and Broccoli recipe - ingredients, nutrition and when to eat it
This vegetable side dish brings together broccoli and kimchi for a crisp bite. The kimchi’s tangy, spicy flavor seeps into the broccoli, making it a lovely…
This vegetable side dish brings together broccoli and kimchi for a crisp bite. The kimchi’s tangy, spicy flavor seeps into the broccoli, making it a lovely addition to the table.
Side dishes · 12 minutes to cook
Nutrition (per 159g serving): 104.6 kcal · protein 4.7g · carbohydrate 10.7g · fat 5.6g · sodium 278.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the broccoli well after blanching to keep the stir-fry from getting watery.
Tips: If the kimchi is salty, use a little less and add more broccoli to balance the seasoning.
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Ingredients (1 serving)
- Broccoli — 100 g
- Napa Cabbage Kimchi — 50 g
- Garlic — 1 clove
- Vegetable Oil — 1 tsp
- Whole Sesame Seeds — 0.5 tsp