Stir-Fried Kimchi and Bok Choy recipe - ingredients, nutrition and when to eat it
This side dish pairs crisp bok choy with tangy, spicy kimchi, quickly stir-fried until just tender.
This side dish pairs crisp bok choy with tangy, spicy kimchi, quickly stir-fried until just tender. It goes well with lunch or dinner when you’d like to add a vegetable side to the table.
Side dishes · 10 minutes to cook
Nutrition (per 229g serving): 98 kcal · protein 4.2g · carbohydrate 8.6g · fat 5.6g · sodium 464.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and sour, add a tiny bit of sugar to round out the flavor.
Tips: Add the bok choy stems to the pan first so the leaves and stems cook evenly.
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Ingredients (1 serving)
- Bok Choy — 2 pc
- Napa Cabbage Kimchi — 0.5 cup
- Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp