Grilled Dried Filefish recipe - ingredients, nutrition and when to eat it
This simple side dish features dried filefish grilled until golden and served with mayonnaise and Cheongyang chili peppers.
This simple side dish features dried filefish grilled until golden and served with mayonnaise and Cheongyang chili peppers. Its sweet, savory, chewy flavor goes well with rice or as a light drinking snack in the evening.
Side dishes · 8 minutes to cook
Nutrition (per 62g serving): 220.8 kcal · protein 4.9g · carbohydrate 14g · fat 16.2g · sodium 528.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried filefish burns easily, so grill it slowly over medium-low heat.
Tips: For a softer texture, lightly sprinkle it with water and let it sit for about 1 minute before grilling.
Tips: Finely chop Cheongyang chili peppers into the mayonnaise for easy dipping.
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Ingredients (1 serving)
- Dried filefish — 1 pc
- Mayonnaise — 1 Tbsp
- Cheongyang chili pepper — 1 pc
- Cooking oil — 0.5 tsp