Scallion Kimchi recipe - ingredients, nutrition and when to eat it
Scallion kimchi is made by tossing green onions with a seasoning of chili flakes and salted seafood.
Scallion kimchi is made by tossing green onions with a seasoning of chili flakes and salted seafood. The scallions’ sharp bite pairs with a salty, savory depth, and the flavor grows richer as it ferments. Serve it alongside rice or with meat dishes.
Side dishes · 30 minutes to cook
Tips: Drain the scallions well so the seasoning doesn’t get watery.
Tips: Marinate the white parts in fish sauce first so the stalks and leaves are seasoned evenly.
Tips: For a fresh, sharp flavor, refrigerate the kimchi as soon as it’s mixed.
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Ingredients (1 serving)
- Scallions — 100 g
- Red pepper flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.3 tsp
- Rice syrup — 1 tsp
- Water — 1 Tbsp