Spicy Dried Squid Salad recipe - ingredients, nutrition and when to eat it
Dried squid strips tossed with gochujang and mayonnaise make a sweet and spicy side dish.
Dried squid strips tossed with gochujang and mayonnaise make a sweet and spicy side dish. They go well with rice, and if you make them ahead, you can easily add one more side dish to a busy lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 83g serving): 225 kcal · protein 17.4g · carbohydrate 19.3g · fat 9.3g · sodium 903.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried squid is too tough, lightly sprinkle it with water instead of soaking it for a long time for a better texture.
Tips: Toss the dried squid with mayonnaise first, then add the sauce for a softer texture and more even coating.
Tips: For extra heat, add a little Korean chili powder.
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Ingredients (1 serving)
- Dried shredded squid — 35 g
- Gochujang — 0.8 Tbsp
- Mayonnaise — 1.5 tsp
- Sugar — 1 tsp
- Soy sauce — 0.2 Tbsp
- Garlic — 1 pc
- Sesame oil — 0.4 tsp
- Toasted sesame seeds — 0.2 tsp
- Water — 1 Tbsp