Seasoned Abalone Innards recipe - ingredients, nutrition and when to eat it
A special side dish of abalone innards lightly tossed with sesame oil and crushed seaweed.
A special side dish of abalone innards lightly tossed with sesame oil and crushed seaweed. Its rich ocean flavor and savory nuttiness make it a lovely accompaniment to warm rice.
Side dishes · 10 minutes to cook
Tips: If you leave the innards soaking in water for too long, their ocean flavor can fade.
Tips: If the crushed seaweed is salty, skip the salt and taste before serving.
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Ingredients (1 serving)
- Abalone innards — 50 g
- Sesame oil — 1 tsp
- Crushed seaweed flakes — 1 Tbsp
- Salt — 0.3 g
- Sesame seeds — 0.5 tsp