Grilled Eel with Soy Glaze recipe - ingredients, nutrition and when to eat it
Eel is brushed with a rich, sweet soy-based sauce and grilled. The tender flesh pairs well with the aroma of ginger, making it a good choice for a summer…
Eel is brushed with a rich, sweet soy-based sauce and grilled. The tender flesh pairs well with the aroma of ginger, making it a good choice for a summer dinner or a day when you want a hearty meal.
Side dishes · 20 minutes to cook
Tips: The sauce can burn easily if applied all at once, so brush it on in layers near the end of cooking.
Tips: Grill the skin side first so the fat renders naturally and the surface cooks evenly.
Tips: When cooking in a pan, line it with parchment paper to help prevent the sauce from sticking and burning.
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Ingredients (1 serving)
- Eel — 150 g
- Soy sauce — 1 Tbsp
- Korean chili paste — 1 Tbsp
- Sugar — 2 tsp
- Rice syrup — 1 Tbsp
- Rice wine — 1 Tbsp
- Minced garlic — 1 tsp
- Ginger — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp