Stir-Fried Dried Pollock Skin recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying dried pollock skin in a soy sauce seasoning until crisp.
This side dish is made by stir-frying dried pollock skin in a soy sauce seasoning until crisp. It’s savory and salty, and goes well with warm rice or a simple dinner spread.
Side dishes · 15 minutes to cook
Tips: Dried pollock skin is thin and can burn quickly, so turn it often over medium-low heat or lower.
Tips: Once you add the sauce, avoid cooking it for too long to keep it crisp.
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Ingredients (1 serving)
- Pollock Skin — 30 g
- Soy Sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp