Seasoned Dried Pollock Strips with Mayonnaise recipe - ingredients, nutrition and when to eat it
A tender, savory side dish made by tossing dried pollock strips with mayonnaise and chili peppers.
A tender, savory side dish made by tossing dried pollock strips with mayonnaise and chili peppers. The pollock's salty flavor pairs well with a gentle kick of heat, making it a great addition to a rice meal.
Side dishes · 10 minutes to cook
Tips: If the dried pollock strips are already soft, you can skip soaking them in water.
Tips: Add the mayonnaise a little at a time as you toss, so it coats the strips evenly and keeps them tender.
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Ingredients (1 serving)
- Dried pollock strips — 40 g
- Mayonnaise — 1 Tbsp
- Gochujang — 0.5 tsp
- Korean chili powder — 0.3 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp