Spicy Gochujang Seasoned Dried Pollock recipe - ingredients, nutrition and when to eat it
This Korean side dish is made by soaking dried pollock strips in water, then tossing them with gochujang seasoning.
This Korean side dish is made by soaking dried pollock strips in water, then tossing them with gochujang seasoning. The chewy pollock takes on a sweet and spicy flavor that pairs well with rice, making it a good choice when you need a side dish for a meal.
Side dishes · 15 minutes to cook
Nutrition (per 107.5g serving): 218 kcal · protein 24g · carbohydrate 14.3g · fat 6.9g · sodium 592.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock is very dry and tough, sprinkle on a little more water and let it sit briefly. Don't squeeze out the moisture too firmly, so it stays tender.
Tips: Mix the seasoning well first so it coats the pollock evenly.
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Ingredients (1 serving)
- Dried pollock strips — 30 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 3 Tbsp