Seasoned Salted Croaker recipe - ingredients, nutrition and when to eat it
This salty side dish is made by finely chopping salted croaker and mixing it with gochugaru and seasonings.
This salty side dish is made by finely chopping salted croaker and mixing it with gochugaru and seasonings. Its deep savory flavor and spicy kick make it a great match for a spoonful of rice.
Side dishes · 10 minutes to cook
Tips: The salted fish may already be quite salty, so taste it without adding extra salt or soy sauce.
Tips: Finely chop the croaker so its bones are less noticeable when eating.
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Ingredients (1 serving)
- Yellow croaker jeotgal — 50 g
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp