Stir-Fried Ham and Potatoes recipe - ingredients, nutrition and when to eat it
This familiar home-style side dish combines fluffy potatoes and savory ham stir-fried with onion.
This familiar home-style side dish combines fluffy potatoes and savory ham stir-fried with onion. It goes well with warm rice and is great for preparing a lunchbox or a simple lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 300.2g serving): 324.3 kcal · protein 15.2g · carbohydrate 31.9g · fat 15.6g · sodium 955mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the potatoes briefly in water removes surface starch and keeps them from sticking as much while stir-frying.
Tips: Since ham varies in saltiness, don’t add too much soy sauce at the beginning; taste and adjust it at the end.
Tips: Slice the potatoes about ½ cm thick, since overly thick pieces may burn on the outside before cooking through.
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Ingredients (1 serving)
- Potato — 1 pc
- Ham — 60 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Ground black pepper — 1 pinch
- Water — 2 Tbsp