Seaweed Salad recipe - ingredients, nutrition and when to eat it
This refreshing side dish combines pleasantly chewy seaweed with onion and a light vinegar-soy dressing.
This refreshing side dish combines pleasantly chewy seaweed with onion and a light vinegar-soy dressing. It pairs well with a light lunch or alongside meat dishes.
Side dishes · 10 minutes to cook
Tips: Drain the seaweed noodles thoroughly so the seasoning does not become watery.
Tips: If the onion tastes too sharp, soak it in cold water before using.
Tips: Toss it just before serving so the cucumber stays crisp.
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Ingredients (1 serving)
- Seaweed noodles — 100 g
- Onion — 30 g
- Cucumber — 40 g
- Soy sauce — 1.5 tsp
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp