Soy-Braised Eggs recipe - ingredients, nutrition and when to eat it
Soy-braised eggs are a savory side dish made by gently simmering hard-boiled eggs in a soy sauce seasoning.
Soy-braised eggs are a savory side dish made by gently simmering hard-boiled eggs in a soy sauce seasoning. The whites stay springy and the yolks tender, making them a great addition when you need a side for rice.
Side dishes · 25 minutes to cook
Tips: Use a spoon to roll the eggs so their surfaces don’t get damaged as much.
Tips: After braising, let them sit in the sauce for a little while so the color and flavor soak in evenly.
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Ingredients (1 serving)
- Hard-boiled egg — 2 pc
- Soy sauce — 2 Tbsp
- Water — 150 ml
- Garlic — 3 pc
- Sugar — 1 tsp