Soy-Marinated Eggs recipe - ingredients, nutrition and when to eat it
Boiled eggs soaked in a savory soy sauce marinade make a tender, juicy side dish. They are easy to serve over rice for a simple lunch or dinner and are also…
Boiled eggs soaked in a savory soy sauce marinade make a tender, juicy side dish. They are easy to serve over rice for a simple lunch or dinner and are also great to keep in the refrigerator for later.
Side dishes · 25 minutes to cook
Nutrition (per 278.5g serving): 184.4 kcal · protein 15.3g · carbohydrate 9.5g · fat 9.1g · sodium 1739.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding a little salt to the water when boiling the eggs makes them easier to peel.
Tips: Adding the eggs while the marinade is hot can make the whites firm.
Tips: Cut the eggs in half and place them over the marinade so the yolks also absorb the flavor and stay moist.
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Ingredients (1 serving)
- Egg — 2 pc
- Soy sauce — 1.3 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Green onion — 10 g
- Sugar — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.5 cup