Steamed Egg Custard recipe - ingredients, nutrition and when to eat it
Steamed egg custard is a warm side dish made by gently cooking eggs with water until soft and fluffy.
Steamed egg custard is a warm side dish made by gently cooking eggs with water until soft and fluffy. It goes well with rice and is perfect for lunch or dinner when you’re craving comforting home cooking.
Side dishes · 12 minutes to cook
Nutrition (per 237g serving): 159.4 kcal · protein 13.5g · carbohydrate 1.4g · fat 10.4g · sodium 514.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the beaten eggs once for an even smoother texture.
Tips: Start over medium-low heat, as high heat can easily scorch the bottom.
Tips: Avoid opening the lid too often, as dripping condensation can make the surface watery.
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Ingredients (1 serving)
- Egg — 2 pc
- Water — 120 ml
- Salted shrimp — 1 tsp
- Green onion — 10 g
- Sesame oil — 0.5 tsp