Seasoned Roasted Seaweed recipe - ingredients, nutrition and when to eat it
A simple side dish of roasted seaweed lightly tossed with soy sauce and sesame oil. It’s crisp, savory, and nutty, making it a lovely accompaniment to rice.
Side dishes · 5 minutes to cook
Nutrition (per 11.3g serving): 39.9 kcal · protein 2.6g · carbohydrate 2.6g · fat 3.1g · sodium 226.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the seaweed with the seasoning just before serving so it stays crisp.
Tips: Add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Roasted seaweed — 5 sheet
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp