Fresh Oyster and Radish Salad recipe - ingredients, nutrition and when to eat it
This winter side dish combines crisp shredded radish with fresh oysters, lightly tossed in chili flakes and seasoning.
This winter side dish combines crisp shredded radish with fresh oysters, lightly tossed in chili flakes and seasoning. The radish and briny oysters come together with a tangy, peppery flavor that pairs well with warm rice.
Side dishes · 15 minutes to cook
Tips: Season the shredded radish first so it holds its shape better when you add the oysters.
Tips: Toss in the fresh oysters just before serving to keep them crisp and prevent excess liquid.
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Ingredients (1 serving)
- Fresh oysters — 100 g
- Radish — 120 g
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 tsp
- Fish sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp