Stuffed Green Chili Pancakes recipe - ingredients, nutrition and when to eat it
Stuffed green chili pancakes are a traditional holiday dish made by filling mild green chilies with ground pork and tofu, then pan-frying them until golden.
Stuffed green chili pancakes are a traditional holiday dish made by filling mild green chilies with ground pork and tofu, then pan-frying them until golden. The fragrant chilies pair well with the mild, savory filling, making them a good side dish with rice or a dinner menu item.
Side dishes · 25 minutes to cook
Nutrition (per 241.5g serving): 359.3 kcal · protein 22g · carbohydrate 19.1g · fat 21g · sodium 476.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the green chilies thoroughly so the flour and egg coating sticks well.
Tips: Don’t overfill them or press the filling all the way to the edges, as they may split while cooking.
Tips: Cook the filling side over medium-low heat first, then raise the heat slightly at the end to brown the outside.
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Ingredients (1 serving)
- Green chili pepper — 5 pc
- Ground pork — 60 g
- Tofu — 40 g
- Egg — 0.5 pc
- All-purpose flour — 2 Tbsp
- Green onion — 1 Tbsp
- Garlic — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp