Pan-Seared Tofu with Scallion Sauce recipe - ingredients, nutrition and when to eat it
This side dish pairs golden pan-seared tofu with a fragrant scallion sauce. It’s savory on the outside and soft inside, making it a lovely match for rice at a…
This side dish pairs golden pan-seared tofu with a fragrant scallion sauce. It’s savory on the outside and soft inside, making it a lovely match for rice at a simple lunch or dinner.
Side dishes · 15 minutes to cook
Tips: Pat the tofu dry well to help keep it from sticking to the pan and get a more golden surface.
Tips: Add the sauce just before serving to bring out the scallions’ aroma and the tofu’s crisp edges.
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Ingredients (1 serving)
- Tofu — 0.5 block
- Scallions — 2 pc
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Garlic — 0.5 clove
- Red Pepper Flakes — 0.3 tsp
- Cooking Oil — 1 tsp