Teriyaki Salmon recipe - ingredients, nutrition and when to eat it
This dish is made by grilling salmon coated in a sweet and savory soy sauce glaze.
This dish is made by grilling salmon coated in a sweet and savory soy sauce glaze. The outside turns glossy while the inside stays tender, making it a hearty meal with rice. It also works well for a quick dinner or as a lunchbox side.
Side dishes · 20 minutes to cook
Nutrition (per 191.5g serving): 411.3 kcal · protein 23.3g · carbohydrate 15.3g · fat 26.9g · sodium 1203.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon dry so the sauce doesn’t get watery in the pan and coats the fish well.
Tips: The sauce can burn easily, so lower the heat to low near the end and let it reduce.
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Ingredients (1 serving)
- Salmon — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ginger — 3 g