Pan-Grilled King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Thick slices of king oyster mushrooms are grilled until golden with a soy sauce seasoning. They pair nicely with rice and make a light lunch or dinner.
Side dishes · 12 minutes to cook
Tips: If you do not slice the mushrooms too thinly, the centers stay juicy while the edges become pleasantly chewy.
Tips: Arrange the mushrooms in a single layer so their moisture evaporates quickly and they brown nicely.
Tips: Add the seasoning at the end so the soy sauce does not burn and coats the mushroom surfaces evenly.
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Ingredients (1 serving)
- King oyster mushroom — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp