Crispy Dried Pollock Skin recipe - ingredients, nutrition and when to eat it
Crispy dried pollock skin is fried until crunchy, then coated in seasoning. It’s a savory side dish for rice or a snack, with a nutty, salty flavor balanced by…
Crispy dried pollock skin is fried until crunchy, then coated in seasoning. It’s a savory side dish for rice or a snack, with a nutty, salty flavor balanced by sweet or spicy seasoning. Serve it with a meal or nibble on a little when you’re feeling peckish.
Side dishes · 15 minutes to cook
Tips: Fry small batches so the pieces don’t overlap and can turn crisp.
Tips: The seasoning can burn easily, so toss it with the fried skin briefly over low heat.
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Ingredients (1 serving)
- Dried pollock skin — 30 g
- Cooking oil — 2 Tbsp
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp