Pickled Green Onions recipe - ingredients, nutrition and when to eat it
Pickled green onions are a crisp side dish made by soaking green onions in a soy sauce brine.
Pickled green onions are a crisp side dish made by soaking green onions in a soy sauce brine. Their sharp, savory flavor and sweet-and-sour seasoning make them a great match for rice or meat dishes.
Side dishes · 15 minutes to cook
Nutrition (per 147g serving): 70.4 kcal · protein 2.9g · carbohydrate 15.6g · fat 0.1g · sodium 2399.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pickle both the white and green parts of the onions to enjoy their crisp texture and aroma.
Tips: Pour in enough brine to cover them, and use clean chopsticks each time you serve them.
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Ingredients (1 serving)
- Green onions — 0.5 pc
- Soy sauce — 2 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp