Scallion Kimchi recipe - ingredients, nutrition and when to eat it
Scallion kimchi is made by tossing slender scallions with a chili powder and fish sauce seasoning, then letting them ferment.
Scallion kimchi is made by tossing slender scallions with a chili powder and fish sauce seasoning, then letting them ferment. It has a fresh, peppery onion flavor that turns pleasantly tangy as it ferments, making it a great side for rice or grilled dishes.
Side dishes · 20 minutes to cook
Tips: Drain the scallions well so the seasoning doesn’t get watery.
Tips: Avoid squeezing them too hard, as they can develop a raw, grassy taste. Toss gently, just enough to coat them with the seasoning.
Tips: They’re peppery when eaten right away, and develop a brighter tang after fermenting in the fridge.
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Ingredients (1 serving)
- Scallions — 150 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp