Beef and Scallion Pancake Bites recipe - ingredients, nutrition and when to eat it
These bite-sized pancakes are made by coating scallions and ground beef in egg and pan-frying them until golden.
These bite-sized pancakes are made by coating scallions and ground beef in egg and pan-frying them until golden. The fresh aroma of scallions pairs with the savory beef, making them a great side for rice or an addition to a dinner spread with assorted Korean pancakes.
Side dishes · 20 minutes to cook
Tips: Make the portions bite-sized so they’re easy to flip and cook evenly around the edges.
Tips: Scatter the beef through the batter so it doesn’t clump together.
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Ingredients (1 serving)
- Scallions — 5 pc
- Ground beef — 50 g
- Egg — 1 pc
- Flour — 2 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp