Cilantro Pickle recipe - ingredients, nutrition and when to eat it
Cilantro Pickle is a fragrant side dish made by marinating cilantro leaves in soy sauce, vinegar, and sugar.
Cilantro Pickle is a fragrant side dish made by marinating cilantro leaves in soy sauce, vinegar, and sugar. Its tangy, savory flavor and fresh aroma make it a nice accompaniment to rice or meat dishes.
Side dishes · 15 minutes to cook
Nutrition (per 84g serving): 37.1 kcal · protein 3.2g · carbohydrate 7.2g · fat 0.1g · sodium 1202.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cilantro dry so the seasoning doesn't get watered down.
Tips: For a fresher aroma, don't marinate it for too long; you can also toss it just before serving.
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Ingredients (1 serving)
- Cilantro — 50 g
- Soy Sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp