Cilantro Kimchi recipe - ingredients, nutrition and when to eat it
Cilantro kimchi is a fragrant kimchi made by lightly tossing cilantro leaves with Korean chili flakes and fish sauce.
Cilantro kimchi is a fragrant kimchi made by lightly tossing cilantro leaves with Korean chili flakes and fish sauce. Its pungent, spicy flavor whets the appetite, making it a nice side for rice or grilled dishes.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the cilantro so the seasoning doesn’t get diluted.
Tips: For the freshest aroma, toss it together just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cilantro — 80 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp