Cilantro Muchim recipe - ingredients, nutrition and when to eat it
This quick side dish is made by lightly tossing cilantro and onion in a gochugaru dressing.
This quick side dish is made by lightly tossing cilantro and onion in a gochugaru dressing. Crisp onion and fragrant, peppery cilantro come together with a tangy kick, making it a lovely pairing for meat or rice.
Side dishes · 10 minutes to cook
Tips: Cilantro can wilt and lose some of its aroma if tossed for too long, so dress it just before serving.
Tips: Fish sauce varies in saltiness by brand, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cilantro — 60 g
- Onion — 0.3 pc
- Red pepper flakes — 1 tsp
- Fish sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp