Pan-Fried Beef Intestines recipe - ingredients, nutrition and when to eat it
This dish is made by coating cleaned beef intestines in flour and egg, then pan-frying them until golden.
This dish is made by coating cleaned beef intestines in flour and egg, then pan-frying them until golden. Chewy and savory, they’re great as a side dish or as a snack with drinks.
Side dishes · 35 minutes to cook
Nutrition (per 201.2g serving): 479.7 kcal · protein 23.2g · carbohydrate 18.1g · fat 35.1g · sodium 730.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the intestines thoroughly dry after blanching so the egg coating sticks well.
Tips: Cutting them into even pieces makes it easier to cook them evenly.
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Ingredients (1 serving)
- Beef intestines — 120 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp