Gondre Jangtteok (Korean savory pancake with thistle) recipe - ingredients, nutrition and when to eat it
Gondre jangtteok is a Gangwon-style savory pancake made by mixing gondre (Korean thistle) with doenjang and gochujang, then pan-frying it in a flour batter.
Gondre jangtteok is a Gangwon-style savory pancake made by mixing gondre (Korean thistle) with doenjang and gochujang, then pan-frying it in a flour batter. Its hearty, salty flavor pairs with the tender texture of the greens, making it a good side dish with rice or an easy addition to lunch.
Side dishes · 20 minutes to cook
Nutrition (per 238g serving): 364.5 kcal · protein 9.4g · carbohydrate 51.8g · fat 13.9g · sodium 655mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the gondre greens well so they don’t make the batter too thin.
Tips: Doenjang and gochujang vary in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Blanched gondre (Korean thistle) greens — 70 g
- Korean pancake mix — 0.5 cup
- Doenjang (soybean paste) — 0.5 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Green onion — 0.3 pc
- Water — 0.3 cup
- Cooking oil — 1 Tbsp