Pickled Gondre (Korean Thistle Greens) recipe - ingredients, nutrition and when to eat it
Pickled gondre is a fragrant, savory side dish made by soaking blanched Korean thistle greens in a soy sauce brine.
Pickled gondre is a fragrant, savory side dish made by soaking blanched Korean thistle greens in a soy sauce brine. It goes well with rice and makes a flavorful addition to a simple lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 107g serving): 48.4 kcal · protein 3.4g · carbohydrate 8.9g · fat 0.5g · sodium 1200mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press out the excess water from the gondre, as squeezing too firmly can make it tough.
Tips: Let the brine cool until it is no longer hot before pouring it over the gondre to keep the greens' aroma fresh and distinct.
Tips: Take out only as much as you plan to eat, and use clean chopsticks when serving the rest before refrigerating it.
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Ingredients (1 serving)
- Blanched gondre greens (Korean thistle) — 60 g
- Soy sauce — 1 Tbsp
- Water — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Garlic — 0.5 pc