Thistle Kimchi recipe - ingredients, nutrition and when to eat it
Thistle kimchi is a mountain vegetable kimchi made by seasoning blanched gondre (Korean thistle) with chili powder and salted seafood, then letting it ferment.
Thistle kimchi is a mountain vegetable kimchi made by seasoning blanched gondre (Korean thistle) with chili powder and salted seafood, then letting it ferment. The crisp kimchi pairs well with the fragrant, tender greens as a side dish with rice. Serve it with lunch or dinner when you want to enjoy the aroma of seasonal greens.
Side dishes · 25 minutes to cook
Tips: Squeeze the gondre well so the seasoning doesn't get watery.
Tips: Its aroma and tang vary with the fermentation time. Rather than letting it sit for long, make a small batch at a time to keep the greens' aroma fresh.
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Ingredients (1 serving)
- Blanched gondre (Korean thistle) — 100 g
- Korean chili powder — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Water — 1 Tbsp