Stir-Fried Gondre with Doenjang recipe - ingredients, nutrition and when to eat it
A savory namul side dish made by stir-frying gondre greens with doenjang seasoning.
A savory namul side dish made by stir-frying gondre greens with doenjang seasoning. It goes well with rice and suits a lunch or dinner when you’re in the mood for a simple home-cooked meal.
Side dishes · 15 minutes to cook
Nutrition (per 206.5g serving): 126.6 kcal · protein 7.5g · carbohydrate 11.5g · fat 7.1g · sodium 412.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the gondre feels tough, cut it into short pieces against the grain before stir-frying.
Tips: Doenjang varies in saltiness, so start with a little and adjust the seasoning after stir-frying.
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Ingredients (1 serving)
- Blanched gondre greens — 150 g
- Doenjang — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp